Simple Way to Prepare Perfect Couscous and Feta Stuffed Red Peppers

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Award-winning Couscous and Feta Stuffed Red Peppers. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Couscous and Feta Stuffed Red Peppers, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Couscous and Feta Stuffed Red Peppers delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Couscous and Feta Stuffed Red Peppers is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Couscous and Feta Stuffed Red Peppers estimated approx 40 mins.

To begin with this recipe, we must first prepare a few ingredients. You can have Couscous and Feta Stuffed Red Peppers using 7 ingredients and 6 steps. Here is how you cook it.

So simple, healthy, and full of flavors

Ingredients and spices that need to be Take to make Couscous and Feta Stuffed Red Peppers:

1. 2 large red peppers
2. 1 cup couscous (uncooked)
3. 1 1/4 cup liquid (water or broth)
4. 1/4 large purple onion diced
5. 1 tbsp olive oil
6. 4 oz crumbled feta cheese
7. 1 cup roasted corn (fresh or frozen)

Instructions to make to make Couscous and Feta Stuffed Red Peppers

1. Bring liquid and 1 tbsp. Olive oil to boil in medium saucepan
2. Add couscous and turn off heat. Allow to sit for five minutes then fluff with a fork. Set aside to cool
3. Cut red peppers in half length wise and remove seeds and veins. Place in a baking dish and set aside
4. Add diced onion, crumbled feta, and roasted corn to couscous. Toss gently
5. Stuff peppers with couscous mixture
6. Bake at 400°F for 30 to 40 minutes depending on how soft you like your peppers

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So that is going to wrap it up with this exceptional food How to Prepare Quick Couscous and Feta Stuffed Red Peppers. Thanks so much for your time. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!