Simple Way to Prepare Favorite sweet fried corn on the cob

Hello everybody, it's Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, Step-by-Step Guide to Prepare Super Quick Homemade sweet fried corn on the cob. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from sweet fried corn on the cob, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare sweet fried corn on the cob delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make sweet fried corn on the cob is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook sweet fried corn on the cob estimated approx 15 mins.

To begin with this particular recipe, we must prepare a few ingredients. You can cook sweet fried corn on the cob using 7 ingredients and 7 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make sweet fried corn on the cob:

1. sweet fried corn on the cob
2. 1 cup milk
3. 1/2 cup sugar
4. 1 large egg
5. 2 cup flour
6. 1 vegetable oil
7. 4 corn cobs (can be frozen or fresh, de-silked and cleaned)

Instructions to make to make sweet fried corn on the cob

1. boil corn cobs for 6-8 minutes, do not overcook. remove from boiler, let corn cobs cool while you continue with next steps
2. preheat vegetable oil in deep fryer or large pot
3. combine beaten egg and milk in a shallow dish
4. combine flour and sugar in a separate shallow dish
5. coat cooled corn cobs in egg mixture
6. next, coat corn cobs in flour mixture. shake off excess flour.
7. fry until all sides are a crispy, golden brown. serve warm!

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