Simple Way to Make Ultimate Macrobiotic Granola Bar

Hey everyone, it's Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Recipe of Super Quick Homemade Macrobiotic Granola Bar. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Macrobiotic Granola Bar, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Macrobiotic Granola Bar delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can cook Macrobiotic Granola Bar using 14 ingredients and 7 steps. Here is how you can achieve it.

I wanted to make a delicious granola bar that didn't use any eggs. I gave it a go many times and finally accomplished it. After baking, even if you think they won't stiffen up, let them dry and they'll become crunchy. Use your choice of dry fruits. This time I used dried mango, raisins, and blueberries. Recipe by Miniature basil

Ingredients and spices that need to be Take to make Macrobiotic Granola Bar:

1. 60 grams Cake flour
2. 20 grams Whole wheat flour
3. 10 grams Wheat bran
4. 40 grams Oatmeal
5. 2 grams Cinnamon powder
6. 30 grams Corn meal
7. 1 ☆Vanilla oil
8. 2 grams ☆Salt
9. 20 grams ☆Canola oil (or vegetable oil)
10. 50 grams ☆Beet sugar
11. 55 grams ☆Soy milk
12. 2 grams Baking soda
13. 20 grams Shredded coconut
14. 50 grams Dried fruits (minced)

Instructions to make to make Macrobiotic Granola Bar

1. Combine the ☆ ingredients in a bowl and mix.
2. Then add all the other ingredients except for the shredded coconut and dried fruits, and stir evenly.
3. Mix in the dried fruits and shredded coconut.
4. Spread out a sheet of parchment paper and place the dough from Step 3 on top. Cover with plastic wrap, then use a rolling pin to roll the dough out to an even thickness.
5. Use a pizza cutter or a knife to cut the dough into bars (make whatever shapes you like).
6. Bake in a preheated oven at 160 ℃ for 20 minutes.
7. Reduce the heat to 130 ℃ and bake for 5 more minutes. Once they've become crispy, they're done!

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So that's going to wrap it up for this special food How to Prepare Award-winning Macrobiotic Granola Bar. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!