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Simple Way to Make Perfect Slow Cooker Jambalaya

Slow Cooker Jambalaya

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a special dish, Steps to Prepare Quick Slow Cooker Jambalaya. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Slow Cooker Jambalaya, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Slow Cooker Jambalaya delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Slow Cooker Jambalaya is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Slow Cooker Jambalaya estimated approx 6 hours.

To get started with this recipe, we have to prepare a few ingredients. You can have Slow Cooker Jambalaya using 19 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Slow Cooker Jambalaya:

  1. 1/2 tsp cayenne pepper
  2. 1/2 tsp ground black pepper
  3. 1 tsp salt
  4. 2 tsp fresh thyme
  5. 12 oz diced some boneless chicken breast
  6. 2 tbsp veggie oil
  7. 2 medium chopped onions
  8. 2 clove minced garlic
  9. 2 bell peppers
  10. 2 celery stalks
  11. 2/3 cup smoked ham
  12. 1 cup chorizo sausage
  13. 14 oz canned chopped tomatoes
  14. 1 cup chicken stock
  15. 1 lb frozen cooked shrimp
  16. 3 cup cooked rice
  17. 2 oz tomato paste
  18. 2/3 cup chives for garnish
  19. 1 cup sweet corn

Steps to make to make Slow Cooker Jambalaya

  1. Combine all ingredients, except rice in slow cooker. Cook on low heat for 6 hours or high heat for 3 hours. If using raw shrimp add to slow cooker with 30 min remaining.
  2. Cook rice separately.
  3. Mix rice and slow cooker in a large bowl. Keep separate if you are storing the jambalaya.
  4. Portion mixture and garnish with chives.

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So that's going to wrap this up for this special food Easiest Way to Make Favorite Slow Cooker Jambalaya. Thanks so much for your time. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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