Recipe of Ultimate Honey-glazed Mini Corn Cobs

Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, How to Make Ultimate Honey-glazed Mini Corn Cobs. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Honey-glazed Mini Corn Cobs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Honey-glazed Mini Corn Cobs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Honey-glazed Mini Corn Cobs is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Honey-glazed Mini Corn Cobs estimated approx 20 mins.

To begin with this recipe, we must first prepare a few ingredients. You can cook Honey-glazed Mini Corn Cobs using 3 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Honey-glazed Mini Corn Cobs:

1. 1 Corn cob
2. 1 tbsp Butter
3. 2 tsp Runny honey

Instructions to make to make Honey-glazed Mini Corn Cobs

1. Cut the corn cobs crosswise into 2in sections.
2. Steam or cook in boiling water for 10-15 min until tender.
3. Drain.
4. Melt the butter in a small skillet over a low heat.
5. Add honey and then the corn and cook gently for 5 min, turning frequently to prevent burning the honey.

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So that's going to wrap this up with this special food How to Make Ultimate Honey-glazed Mini Corn Cobs. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!