Recipe of Ultimate Garlic Corn (Simple and Flavorful)

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a special dish, Easiest Way to Prepare Speedy Garlic Corn (Simple and Flavorful). It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Garlic Corn (Simple and Flavorful), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Garlic Corn (Simple and Flavorful) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Garlic Corn (Simple and Flavorful) is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Garlic Corn (Simple and Flavorful) estimated approx 10 mins.

To get started with this particular recipe, we have to first prepare a few components. You can have Garlic Corn (Simple and Flavorful) using 5 ingredients and 3 steps. Here is how you cook that.

This dish is so delicious Its hard to share! You will keep going for seconds and thirds.

Ingredients and spices that need to be Take to make Garlic Corn (Simple and Flavorful):

1. 4 cup corn
2. 1 clove garlic
3. 1 dash salt and pepper
4. 1 tbsp butter
5. 1 dash dried parsley

Steps to make to make Garlic Corn (Simple and Flavorful)

1. Heat pan on stovetop to medium heat.
2. Melt butter than add corn. Stir.
3. Mix in other ingredients. Cook for 5-8 min or corn is tender.

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So that's going to wrap this up for this exceptional food Recipe of Super Quick Homemade Garlic Corn (Simple and Flavorful). Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!