Recipe of Super Quick Homemade Oven Steamed Herbed Corn

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Steps to Make Favorite Oven Steamed Herbed Corn. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Oven Steamed Herbed Corn, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Oven Steamed Herbed Corn delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can cook Oven Steamed Herbed Corn using 5 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Oven Steamed Herbed Corn:

1. 6 ears sweet corn, husks removed, cleaned, cut in 1/2
2. 1 water
3. 1/4 tsp seasoned salt
4. 2 tbsp butter, melted
5. 2 tbsp chopped fresh parsley

Instructions to make to make Oven Steamed Herbed Corn

1. Heat oven to 400°F. Place corn in ungreased 13 x 9 inch (3quart) glass baking dish
2. Add water until 1/2 inch deep. Cover dish tightly with foil; bake 30 minutes.
3. Meanwhile in small bowl, mix parsley, butter, and seasoned salt
4. Drain water from corn. Pour butter mixture over corn. Turn to coat with buttwr mixture before serving.

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So that is going to wrap it up with this exceptional food Steps to Make Homemade Oven Steamed Herbed Corn. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!