Recipe of Super Quick Homemade corn bread

Hello everybody, it's Louise, welcome to our recipe page. Today, we're going to make a special dish, Simple Way to Make Quick corn bread. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from corn bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare corn bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can have corn bread using 7 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make corn bread:

1. 2 cup all purpose flour
2. 2 cup yellow cornmeal
3. 2 tsp baking powder
4. 2 tsp baking soda
5. 3 tbsp sugar
6. 3 large eggs
7. 2 cup buttermilk

Instructions to make to make corn bread

1. Place large well greased cast iron skillet or a 13 by 9-inch baking pan in a preheated oven at 350%.
2. Mix flour, cornmeal, baking powered.
3. Add baking soda and sugar to buttermilk and desove completely.
4. Beat eggs well and add to buttermilk.
5. Quickly blend dry ingredients with wet ingredients and transfer to hot skillet or baking dish.
6. Bake for 40 minutes or until bread pulls away from edges and a knife when inserted in the middle of the bread comes out dry.

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So that's going to wrap this up with this special food How to Make Super Quick Homemade corn bread. Thank you very much for your time. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!