Recipe of Super Quick Homemade Chicken Dum Biryani

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Steps to Make Speedy Chicken Dum Biryani. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Chicken Dum Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Dum Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Dum Biryani is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken Dum Biryani estimated approx 90 mins.

To get started with this particular recipe, we have to prepare a few components. You can have Chicken Dum Biryani using 47 ingredients and 10 steps. Here is how you can achieve it.

If you ask me whats one comfort food that i wont hesitate to eat anyday.. This surely is the one. I mean, C'mon, who doesn't like Biriyani?? A complete meal in itself, has all the aroma that i possibly can imagine.. Just a tempered Raita of your choice, and it's sorted. This has to be my #favourite dish of all. I still remember the day,I made Biriyani for the first time. Gosh, so much nerves I had, I must say . With all those list of ingredients, And num of steps, trick to get the rice "right", Fhewwww... But, I can happily say, I DID IT. Yes, it was a success and since then there was no looking back. Once in a fortnight, I have to make biriyani. That's the demand of my Man, you know. There are various methods of making biriyani.. Everyone must have their signature dish, I believe. Now, this one is mine.

Ingredients and spices that need to be Take to make Chicken Dum Biryani:

1. For Marination:
2. 750 gms chicken
3. 1/2 cup yogurt
4. 1 tsp ginger garlic paste
5. 2 green chillies
6. 1 tsp turmeric powder
7. 1 tsp salt
8. 1/2 tsp chilli power
9. 1 tsp coriander powder
10. 1/2 tsp garam masala
11. 1 bay leaf,
12. 2 black cardamoms,
13. 1 green cardamom, 4-5 black pepper corns, 3-4 cloves, 2 star anise, ,
16. 1 tsp jeera
17. 1 cinnamon stick
18. 1/2 cup mint leaves
19. 1/2 cup coriander leaves
20. 2 tsp vegetable oil
21. 1/2 cup fried onions
22. For Masala:
23. 3 tbsp oil
24. 1 tsp jeera
25. 3 large onions, sliced
26. 1 tsp freshly made ginger garlic paste
27. 2 tomatoes, cut lengthwise
28. as needed Little salt
29. 1/2 tsp turmeric powder
30. 1/2 tsp chilli powder
31. 1 tsp coriander powder
32. 1/2 cup water
33. For Rice:
34. 2 1/2 cups basmati rice, washed and soaked in water for about 30-40 mins
35. 1 tsp oil
36. 2 tbsp salt
37. as needed Few mint leaves
38. as needed Few coriander leaves
39. All the mentioned whole garam masala's above, but wrapped in a muslin cloth
40. For Dum:
41. 1 cup chopped mint and coriander leaves(together
42. 1 cup fried onions
43. 1 tbsp ghee/clarified butter
44. 1 tsp biriyani masala (I have used Everest)
45. 2 tbsp milk (room temperature)
46. as needed Juice of 1 lemon
47. as needed Red food colour (optional)

Steps to make to make Chicken Dum Biryani

1. For the marination, clean the chicken and all the mentioned ingredients. Mix well, cover and refrigerate it overnight or for min 3-4 hrs.
2. In a rice pot, add 3/4th water and all other ingredients. Cover and let it come to a boil. Then add the soaked rice and cook till 3/4th done. Strain and keep aside.
3. In a pressure cooker, add oil and let it heat. Now,add zeera and then the sliced onions. Fry till golden brown.
4. Add ginger garlic paste and fry for a min or so in medium flame.
5. Add the sliced tomatoes, salt, turmeric powder, coriander powder, chilli powder, and mix well. Cook till the tomatoes turns mushy.
6. Now it's time to add the marinated chicken. Give it a good mix and on high flame cook till the water separates. Then, lower the flame and pressure cook it for 1 whistle.
7. Take a thick bottomed nonstick pan/biriyani handi and grease it with few drops of oil. Add the first layer of chicken and then rice. Add few chopped mint and coriander leaves, few fried onions. Again layer it with chicken and rice. Finally, add the remaining fried onions,mint and coriander leaves. Sprinkle the biriyani masala all over the top layer.Add the food colour to the lemon juice, mix well and add few drops here and there. Add few drops of milk here and there too. Add the clarified ghee.
8. For Dum: I use an aluminum foil and cover the pan entirely, nicely seal it and cover the lid. You can also use the authentic method of dum i.e sealing the pan along with the lid with wheat dough so that the air shouldn't pass.
9. Note: 1) Adjust the spice level as per your taste. 2) If you don't want 4 layers of biriyani, add all the chicken in one layer and then top it up with the cooked rice. 3) After you pressure cook the chicken and if you see the gravy is too thin, on high flame, let it cook for few more mins(uncovered). 4) When it comes to using food colour, you can definitely play with as many or as less colors you want. You also have a choice to skip this step completely.
10. Note: For fried onions,I have just sliced the onions and fried it in vegetable oil till they turned brown. You can also use store bought one if you want to avoid this step and save some time.

While this is in no way the end all be all guide to cooking easy and quick lunches it is good food for thought. The expectation is that this will get your creative juices flowing so you could prepare wonderful lunches for the own family without needing to accomplish too terribly much heavy cooking from the process.

So that's going to wrap this up for this special food How to Prepare Super Quick Homemade Chicken Dum Biryani. Thank you very much for reading. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!