Recipe of Super Quick Homemade Cajun Bake

Hey everyone, it is Drew, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Easiest Way to Prepare Super Quick Homemade Cajun Bake. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Cajun Bake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cajun Bake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Cajun Bake using 8 ingredients and 6 steps. Here is how you can achieve it.

One of our favs. If you cook this in a foil packet it should be done in about 30-45min and can be done on the grill or in the oven, but if your looking for an easier route you can just bake it on a pan and it just takes a little longer.

Ingredients and spices that need to be Make ready to make Cajun Bake:

1. 1 Lb Yellow Potatoes
2. 4 Ears corn on the cob or 8 if cut in half
3. Smoked sausage
4. 1 Lb frozen peeled Shrimp
5. Cajun Seasoning
6. Salt & Pepper
7. Butter
8. Lemon

Instructions to make to make Cajun Bake

1. Pre- Heat oven to 400
2. Foil entire pan & slice up Potatoes(in half) and Smoked Sausage
3. Put Ears of Corn, Peeled Shrimp, Sausage & Potatoes on pan.
4. Add about 5 Slices of butter. Sprinkle Cajun Seasoning, Salt & Pepper
5. Bake for one hour or until Potatoes are soft.
6. After taking out of the oven squeeze lemon juice over the top, and enjoy!

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So that's going to wrap it up for this special food Recipe of Ultimate Cajun Bake. Thank you very much for your time. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!