Recipe of Speedy Roasted Corn on the Cob

Hey everyone, it's Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, Recipe of Favorite Roasted Corn on the Cob. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Roasted Corn on the Cob, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Roasted Corn on the Cob delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Roasted Corn on the Cob is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Roasted Corn on the Cob estimated approx 15 mins.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Roasted Corn on the Cob using 5 ingredients and 3 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Roasted Corn on the Cob:

1. 6 each ear of corn
2. 18 tbsp butter/margerine
3. 1 salt
4. 1 black pepper
5. 1 EVOO

Instructions to make to make Roasted Corn on the Cob

1. preheat oven to 450
2. Using 1 sheet of aluminum foil per ear of corn and ensuring it is large enough to wrap the ear of corn, place one ear on the aluminum foil, use the extra virgin olive oil to lightly coat the corn, then sprinkle salt and black pepper on the corn, next place one tbsp butter at the top of the corn, one tbsp in the middle, and one tbsp at the bottom, now wrap the corn up in the aluminum foil and ensure kit is sealed. Repeat for each additional ear of corn.
3. Next place the wrapped ears of corn on a large baking sheet and place in the oven for atleast 1-1.5 hours. (note: if using frozen corn allow time to thaw before cooking.)

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So that is going to wrap it up with this exceptional food Easiest Way to Make Any-night-of-the-week Roasted Corn on the Cob. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!