Recipe of Speedy Corn casserole

Hey everyone, it is Drew, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Easiest Way to Make Quick Corn casserole. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Corn casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Corn casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Corn casserole is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Corn casserole estimated approx 5 mins.

To begin with this recipe, we have to first prepare a few components. You can have Corn casserole using 6 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Corn casserole:

1. 1 can Cream style corn
2. 1 can Whole kernel corn
3. 1 box Corn muffin mix (jiffy)
4. 1 egg
5. 1 stick butter
6. 8 oz sour cream

Steps to make to make Corn casserole

1. Preheat oven to 375°
2. Grease 2 qt baking dish
3. Mix all ingredients together, will be lumpy. Do not drain corn.
4. Bake 40-50 minutes, with light brown edges.
5. Let cool for 5 minutes then serve hot.

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So that is going to wrap this up with this exceptional food Recipe of Any-night-of-the-week Corn casserole. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!