Recipe of Quick Vegetarian Doria Using Leftover Veggies

Hey everyone, it's John, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Recipe of Any-night-of-the-week Vegetarian Doria Using Leftover Veggies. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Vegetarian Doria Using Leftover Veggies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegetarian Doria Using Leftover Veggies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Vegetarian Doria Using Leftover Veggies using 9 ingredients and 5 steps. Here is how you can achieve that.

This recipe is the result of my attempt to make something warm and delicious with cold brown rice and leftover veggies in the fridge. Using boiled potato or penne pasta instead of rice will turn this into a gratin. Any vegetables you like are fine, but onions will add sweetness and make it delicious. They're even better if you fry them until they are a well-browned, amber colour. If you are using eggplants, they taste best if you steam them first. The photo is of a winter vegetable version. Recipe by Kurumi13

Ingredients and spices that need to be Get to make Vegetarian Doria Using Leftover Veggies:

1. 1 as much (to taste) Cold brown rice (or freshly cooked)
2. Leftover veggies in the fridge
3. 1 Onion, broccoli stalks, carrot, turnip or radish, mushrooms, corn, Chinese cabbage, the green parts of green onions, or any others
4. Soy Milk White Sauce
5. 2 tbsp ・ Rice flour (or wheat flour)
6. 200 ml ・Soy milk (natural, unprocessed)
7. 1 cube ・Vegetable bouillon granules
8. 1 ・Salt and pepper
9. 1 Panko

Steps to make to make Vegetarian Doria Using Leftover Veggies

1. Cut the vegetables into desired sizes. Heat olive oil (not listed in the ingredients) in a frying pan, and lightly fry the vegetables, starting with the onion and those that take longer to cook.
2. Turn off the heat, add the flour, and mix well until there are no more lumps.
3. Add the soy milk and vegetable bouillon granules, and simmer over low to medium heat while stirring until the sauce thickens.
4. Taste and season with salt and pepper.
5. Spread the cold brown rice into a gratin or casserole dish, then pour the sauce on top. Sprinkle the panko on top, and cook in an oven preheated to 190℃ for about 15 minutes.

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So that's going to wrap it up for this special food Steps to Make Any-night-of-the-week Vegetarian Doria Using Leftover Veggies. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!