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Recipe of Quick Corn Salad

Hey everyone, it is Drew, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Step-by-Step Guide to Make Speedy Corn Salad. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Corn Salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Corn Salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can have Corn Salad using 8 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Corn Salad:

  1. 2 packages Frozen white corn
  2. 1/2 Red bell pepper
  3. 1/2 Green Bell peper
  4. 1/2 Sweet Onion
  5. 1/4 bunch Cilantro
  6. 1 cup Grated cheese. (Pepper jack, jack or cheddar)
  7. 1/2 cup Mayonnaise
  8. 1 packages Chili Cheese Fritos

Instructions to make to make Corn Salad

  1. Defrost and drain corn.
  2. Dice bell peppers, onions and cilantro.
  3. Combine all ingredients except Fritos, mix well then chill in refrigerator.
  4. Crumble Fritos and mix into salad just before serving.

While that is by no means the end all be all guide to cooking quick and easy lunches it's excellent food for thought. The hope is that will get your own creative juices flowing so you can prepare wonderful lunches for your own family without the need to complete too terribly much heavy cooking at the process.

So that's going to wrap it up with this special food Recipe of Homemade Corn Salad. Thank you very much for reading. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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