Recipe of Perfect Very Mild Vegetable Curry

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Perfect Very Mild Vegetable Curry. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Very Mild Vegetable Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Very Mild Vegetable Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Very Mild Vegetable Curry is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Very Mild Vegetable Curry estimated approx 10 mins.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Very Mild Vegetable Curry using 20 ingredients and 8 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Very Mild Vegetable Curry:

1. Spices
2. 1 Dried whole Chilli
3. 4 Cardomon pods
4. 5 Black Pepper Corns
5. 1/2 tsp ground Mace
6. 1/2 grams shard of Cinnamon
7. Paste (mix all together)
8. 3 tbsp Double concentrate tomato puree
9. 4 clove of garlic, crushed
10. 1 tbsp water
11. 1 tbsp Turmeric
12. 1/2 tbsp Garam Massala
13. other ingredients
14. 400 ml Coconut milk
15. 100 ml Vegetable stock
16. 2 tbsp Olive oil
17. 2 Potatoes, peeled and chopped into chunks
18. 120 grams wild Mushrooms
19. 1/2 Courgette, peeled and chopped into chunks
20. 50 grams Spinach

Instructions to make to make Very Mild Vegetable Curry

1. Heat the oil in a pan and add the spices. Cook for around 20-30seconds.
2. Add the courgette and potato chunks and brown off for 2-3mins.
3. Add the paste and cook for 2mins. Make sure to cover all the veg.
4. Pour in the stock and deglaze. Follow this by adding the coconut milk.
5. Put the lid on and simmer on a low heat until potatoes start to soften. Make sure to occasionally stir.
6. Add the mushrooms and cook until the potatoes are fully cooked.
7. Turn off the heat and stir in the spinach for 5mins.
8. Serve

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So that is going to wrap this up for this exceptional food Simple Way to Prepare Homemade Very Mild Vegetable Curry. Thank you very much for reading. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!