Recipe of Perfect Shahi Paneer Daliya Khichdi with Cucumber Raita

Hey everyone, it's me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Homemade Shahi Paneer Daliya Khichdi with Cucumber Raita. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Shahi Paneer Daliya Khichdi with Cucumber Raita, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shahi Paneer Daliya Khichdi with Cucumber Raita delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Shahi Paneer Daliya Khichdi with Cucumber Raita is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Shahi Paneer Daliya Khichdi with Cucumber Raita estimated approx 30 minutes.

To begin with this particular recipe, we have to first prepare a few components. You can cook Shahi Paneer Daliya Khichdi with Cucumber Raita using 33 ingredients and 9 steps. Here is how you cook it.

#ilovecooking Tried my hands on food designing and photography with this colourful dish and loved the results.

Ingredients and spices that need to be Take to make Shahi Paneer Daliya Khichdi with Cucumber Raita:

1. For Khichdi
2. 1 Cup Moong Dal (Yellow Split Gram)
3. 1 Cup Daliya (Broken Wheat)
4. 1 Cup Cottage Cheese (Cut in cubes)
5. 1 Cup Roughly Torn Spinach leaves
6. 1 Medium Sized Tomato (chopped)
7. 1 Medium Sized Onion(chopped)
8. 1 Medium Sized Carrot (chopped)
9. 1/2 Cup Chopped Bottle Guard
10. 3 Tsp Green Peas
11. 3 Tsp Sweet Corn
12. 3-4 Cloves
13. 3-4 Pepper corns
14. 2 Chopped Green Chillies
15. 2 Tsp Garlic Paste
16. 1/2 Tsp Ginger Paste
17. 1 Tsp Lemon Juice
18. 1/4 Tsp Red Chillie Powder
19. 1/4 Tsp Turmeric Powder
20. 1 Pinch Garam Masala
21. To Taste Salt
22. 1 pinch Hing(Aesfoetida)
23. 1/2 Tsp Cumin seeds
24. 1 Small Cinnamon Stick
25. as required Oil For Cooking
26. 4 Cups Water
27. For Raita
28. 1 Medium Sized Cucumber Finely Chopped
29. 2 Cups Curd
30. 2 Tsp Sugar
31. 1/2 Tsp Everest Chaat Masala
32. 1 Tsp Finely Chopped Mint leaves
33. 1 Tsp Finely Chopped Coriander Leaves

Instructions to make to make Shahi Paneer Daliya Khichdi with Cucumber Raita

1. Soak Moong Daal in water for half an hour. Add 2 Tsp cooking oil to the pressure cooker let it heat. Add Cumin seeds and let them crackle. Add Hing, Cinnamon, Clove and Peppercorns.
2. Add green chillies, ginger and garlic. Saute for a while. Add onions and saute till golden brown.
3. Add red chilli powder, turmeric powder. Sauté untill it's properly cooked. Amount of red chilli can be adjusted according to the taste. For kids red chilli powder can be skipped.
4. Now add all the vegies like carrot, bottle guard, green peas, tomatoes and spinach. Cook for 2 min.
5. Add cottage cheese cubes and sauté well so that all the masala is properly mixed with it. Take care that cottage cheese doesnt get mashed or broken.
6. Add water and mix well. Add soaked moong daal(strain water) and daliya. Add Salt to taste. Add chopped coriander. Mix all the ingredients and pressure cook for 2 to 3 whistles.
7. Let the cooker cool down to release pressure and Shahi Paneer Khichdi is ready to serve.
8. For Raita, take a large bowl and mix curd, sugar, chopped cucumber, mint, coriander and mix well. Add Chaat Masala and blend well. You can use a fork or hand blender to mix the raita. Keep it in fridge for 15 minutes and serve chilled with steaming hot Khichdi.
9. Serve with roasted Papad for crunchiness.

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So that is going to wrap this up for this exceptional food Steps to Make Quick Shahi Paneer Daliya Khichdi with Cucumber Raita. Thank you very much for reading. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!