Recipe of Perfect Perfect corn

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Easiest Way to Make Favorite Perfect corn. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Perfect corn, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Perfect corn delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Perfect corn estimated approx 15 mins.

To begin with this recipe, we must prepare a few ingredients. You can have Perfect corn using 4 ingredients and 4 steps. Here is how you can achieve it.

I am actually very picky about how my corn is made so I just want to put this recipe up because it has never had any of my guests not nom down.

Ingredients and spices that need to be Take to make Perfect corn:

1. 1 can corn
2. 1 milk
3. 1 tbsp salt
4. 1 butter

Steps to make to make Perfect corn

1. You throw however much butter you think necessary into the saucepan you plan on using onto a pot on high heat.
2. Watching the butter melt, add garlic powder or fresh garlic chopped into the pan (however much you prefer). Let it simmer in there until the garlic looks brown.
3. Empty the juices in the can of corn and empty the corn kernels into the pot and turn the heat to medium-high for about 5 mins and let it sit.
4. Pour some milk (whatever your prefer) into the pot and stir it. Turn it on high and cook to a good boil and takr a bite to see if it's crunchy and if it is, serve and enjoy!

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So that is going to wrap this up for this exceptional food Easiest Way to Prepare Perfect Perfect corn. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!