Recipe of Perfect Hash and Eggs

Hello everybody, it's Drew, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, How to Make Ultimate Hash and Eggs. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Hash and Eggs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hash and Eggs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hash and Eggs is 1-2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few ingredients. You can have Hash and Eggs using 5 ingredients and 4 steps. Here is how you can achieve it.

Grew up eating this, the key is getting the hash a bit crunchy but not burning it.

Ingredients and spices that need to be Take to make Hash and Eggs:

1. 16 ounces canned corn beef hash
2. 2 extra large eggs
3. To taste salt and ground black pepper
4. 2 teaspoon extra Virgin olive oil
5. 3 tablespoon water

Steps to make to make Hash and Eggs

1. Heat the oil in a skillet add the hash and turn as needed but get it crispy and crunchy. When it is crispy make 2 craters. Add the eggs to the craters season with salt and pepper.
2. Take the 3 tablespoon of water and cover.
3. Steam for 3-5 minutes till whites are done but the yokes are runny. Add to a plate
4. Serve I hope you enjoy!

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So that is going to wrap it up with this exceptional food How to Make Favorite Hash and Eggs. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!