Recipe of Homemade Grilled Corn with Chive Butter

Hey everyone, it is Brad, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Steps to Prepare Favorite Grilled Corn with Chive Butter. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Grilled Corn with Chive Butter, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Grilled Corn with Chive Butter delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Grilled Corn with Chive Butter estimated approx 45 mins.

To get started with this particular recipe, we have to prepare a few components. You can have Grilled Corn with Chive Butter using 6 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Grilled Corn with Chive Butter:

1. 6 each ears of sweet corn
2. 1/2 cup melted butter
3. 2 tbsp minced chives
4. 1 tbsp sugar
5. 1 1/2 tsp lemon juice
6. 1 pinch salt & pepper

Steps to make to make Grilled Corn with Chive Butter

1. Soak corn in husks in cold water for 1 hour.
2. I'm small bowl, combine butter, chives, sugar, lemon juice, and salt & pepper.
3. Peel back corn husks to within 1" of bottom of cob. Remove silk. Brush with butter mixture. Pull husks back over cobs. Use piece of discarded husk to tie and secure husks at the top of cob.
4. Grill over medium heat for 25-30 min. Remove husks and enjoy!

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So that is going to wrap it up with this special food How to Prepare Super Quick Homemade Grilled Corn with Chive Butter. Thanks so much for reading. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!