Recipe of Homemade Black Bean and Rice Skillet

Hey everyone, it's Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Steps to Make Award-winning Black Bean and Rice Skillet. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Black Bean and Rice Skillet, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Black Bean and Rice Skillet delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Black Bean and Rice Skillet is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few ingredients. You can have Black Bean and Rice Skillet using 14 ingredients and 4 steps. Here is how you cook that.

This recipe makes a great, hearty meatless main meal. We like it with a dollop of sour cream mixed in. Recipe adapted from : Readyseteat.com

Ingredients and spices that need to be Take to make Black Bean and Rice Skillet:

1. 1 tbsp. olive oil
2. 1 small zucchini, quartered lengthwise and sliced
3. 1 small bell pepper, diced
4. 1/2 yellow onion, diced
5. 2 cloves garlic, minced
6. 1 cup corn kernels
7. 1 can (15 oz.) unsalted black beans, drained and rinsed
8. 1 can (14.5 oz.) fire roasted diced tomatoes
9. 3/4 cup unsalted vegetable broth
10. 1 cup instant brown rice
11. 2 tsp. chili powder
12. 1 tsp. cumin
13. 1/2 tsp. each oregano, smoked paprika, salt and pepper
14. 1/2 cup freshly shredded cheese

Instructions to make to make Black Bean and Rice Skillet

1. Heat the oil in a large skillet with a tight fitting lid over medium heat. Once it's hot, add the onion, peppers and corn kernels. Cook, stirring occasionally, for 3-5 minutes until the onions and peppers begin to soften and the corn has some color on it.
2. Increase the heat up to med-high. Stir in the garlic, zucchini, diced tomatoes, drained beans and seasonings. Give it all a stir. Once the garlic and seasonings are fragrant, add the rice and stir it around for a minute to toast it a bit.
3. Pour in the vegetable broth and once it reaches a boil, place the lid on. Turn down the heat to med-low, and simmer for 10 minutes. Then turn the heat off, but leave the lid on and let it sit for 5 more minutes.
4. After it sits, check it. The liquid should be pretty much absorbed. Sprinkle the cheese over the top and place the lid back on for another 2 or so minutes, until the cheese melts. Then serve it up.

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So that's going to wrap this up for this special food Simple Way to Make Ultimate Black Bean and Rice Skillet. Thanks so much for your time. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!