Recipe of Favorite Jiffy Corn Casserole

Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Steps to Make Perfect Jiffy Corn Casserole. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Jiffy Corn Casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jiffy Corn Casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Jiffy Corn Casserole is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Jiffy Corn Casserole estimated approx 5 mins.

To begin with this recipe, we must first prepare a few components. You can cook Jiffy Corn Casserole using 6 ingredients and 3 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Jiffy Corn Casserole:

1. 1 can cream style yellow corn
2. 1 can whole kernel yellow corn; undrained
3. 8 oz sour cream
4. 2 eggs; beaten
5. 1 box Jiffy Corn Muffin Mix
6. 1 stick butter; melted

Instructions to make to make Jiffy Corn Casserole

1. mix all ingredients together
2. pour into large, lightly oiled casserole dish
3. bake at 350°F for 55-60 minutes

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So that is going to wrap this up with this exceptional food Recipe of Award-winning Jiffy Corn Casserole. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!