Recipe of Favorite Green Chili Mac &Cheese

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a special dish, Step-by-Step Guide to Make Favorite Green Chili Mac &Cheese. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Green Chili Mac &Cheese, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Green Chili Mac &Cheese delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Green Chili Mac &Cheese using 11 ingredients and 4 steps. Here is how you can achieve that.

This is a My Daily Moment recipe and is really good! The picture is of it cold, not warm and gooey like it should be. It is good cold, by the way.

Ingredients and spices that need to be Take to make Green Chili Mac &Cheese:

1. 1 Tabs oil
2. 1/4 cup diced red bell pepper
3. 1/2 cup sweet kernel corn
4. 2 ounces diced red onion
5. 6 tsps finely chopped garlic
6. 2 cups cooked macaroni
7. 6 green chilies, roasted, seeded, peeled and pureed
8. (Above...I used 1 small can hot and 1 big can mild)
9. 2/3 cups grated hot pepper jack cheese
10. 8 tablespoons heavy cream
11. 1/8 teaspoon each salt and pepper to taste

Instructions to make to make Green Chili Mac &Cheese

1. In a large sauce pan, heat the oil over med-high heat. Add the red bell pepper, corn, onion, and garlic; saute until vegetables are softened, about 5 minutes. (This is what I did differently...I used more red pepper and pureed it with the canned chilies.)
2. Add cooked macaroni, green chilies puree, and cheese; stir until well blended. Fold in heavy cream, season with salt and pepper and serve immediately.
3. Ready in 25 minutes
4. Serves 6 or more if used as a side, otherwise around 4 as main dish.

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