Recipe of Award-winning Super Easy Honey Butter Cornbread

Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Recipe of Super Quick Homemade Super Easy Honey Butter Cornbread. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Super Easy Honey Butter Cornbread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Super Easy Honey Butter Cornbread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can cook Super Easy Honey Butter Cornbread using 3 ingredients and 5 steps. Here is how you can achieve that.

I bought honey butter cornbread from the store once. It was good, but far too expensive. The next time I was craving honey butter cornbread I decided to make it myself. The trick is using real butter. Margarine will work, but it has a much higher water content that could make the cornbread soggy.

Ingredients and spices that need to be Get to make Super Easy Honey Butter Cornbread:

1. 1 box Jiffy corn muffin mix (+ ingredients needed to make it, i.e. 1 egg, 1/3 c milk)
2. 1/2 stick (4 tbs) salted butter - melted
3. 4 tbs honey (or to taste for sweetness you want)

Instructions to make to make Super Easy Honey Butter Cornbread

1. Spray an 8x8 in. baking dish with nonstick cooking spray. Prepare and bake corn muffin mix according to package directions for "johnny cakes" (aka cornbread). Set timer for 15 minutes, this is 5 minutes less than minimum baking time.
2. When 15 minutes is almost up place butter in a microwave safe bowl, melt in microwave for about 30 - 45 seconds. Stir in honey. Return mixture to microwave for and additional 20 seconds. Stir to fully combine butter and honey. Consistency should be pretty thin.
3. When 15 minute timer goes off, remove cornbread from oven and immediately poke several rows of holes in the top (I use a fork). Slowly drizzle honey butter all over the top, making sure plenty gets in the holes to let the sweet, buttery goodness settle inside. Also pour some around the edges so it gets to the bottom of the cornbread too.
4. Return cornbread to oven for 5 - 10 minutes more to finish baking and caramelize the honey butter left coating the surface. Top should be a little darker than golden brown.
5. Remove from oven, let sit about 5 minutes before serving. Cut, eat, enjoy. ;-)

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So that's going to wrap it up for this exceptional food Simple Way to Prepare Any-night-of-the-week Super Easy Honey Butter Cornbread. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!