Recipe of Any-night-of-the-week Southwestern Corn Chowder

Hello everybody, it is Jim, welcome to my recipe page. Today, we're going to make a special dish, Recipe of Super Quick Homemade Southwestern Corn Chowder. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Southwestern Corn Chowder, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Southwestern Corn Chowder delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can cook Southwestern Corn Chowder using 10 ingredients and 7 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Southwestern Corn Chowder:

1. 2 large onions, chopped
2. 1/2 cup red bell pepper, diced
3. 2 tbsp (or 3) oil
4. 3 large (or 4) russet potatoes, diced
5. 1 packages (16-oz.) frozen corn
6. 1 box (32-oz.) low-sodium chicken broth
7. 1 cup (or 2) milk
8. 1 packages (14-oz.) smoked sausage
9. 1 salt, pepper, to taste
10. 1 Tony's seasoning, to taste

Steps to make to make Southwestern Corn Chowder

1. Cut sausage into bite-sized and set aside.
2. Sauté onions and peppers in oil.
3. Add potatoes and broth; cook until potatoes are soft.
4. Add corn, milk, and sausage.
5. Simmer at least 15 minutes more.
6. You may substitute 1(16-oz.) pkg. of frozen seasoning blend for the fresh onions and bell pepper.
7. Adjust the amount of milk to make chowder the consistency you prefer.

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So that's going to wrap this up with this special food Recipe of Homemade Southwestern Corn Chowder. Thank you very much for your time. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!