Recipe of Any-night-of-the-week Grilled Corn Avocado Salad
Hey everyone, it's John, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Steps to Make Ultimate Grilled Corn Avocado Salad. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Grilled Corn Avocado Salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Grilled Corn Avocado Salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Grilled Corn Avocado Salad is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Grilled Corn Avocado Salad estimated approx 20 mins.
To begin with this particular recipe, we have to first prepare a few components. You can have Grilled Corn Avocado Salad using 11 ingredients and 5 steps. Here is how you can achieve it.
A nice lady told me about this at local farmers market when I asked what could I make to go with barbecue chicken. Everyone loved it and I use it with most proteins. You can even swap avocados with asparagus tips or grill whole and chop.
Ingredients and spices that need to be Make ready to make Grilled Corn Avocado Salad:
- 2 Ears corn grilled
- 2 Ripe Avocado diced
- 1 small can black beans drained and rinsed
- 1 cup Grape tomatoes halved
- 1 small red onion chopped
- 1 1/2 cup Cilantro lightly chopped
- 2 Limes
- 1 cup Olive oil
- 2 pinch Kosher salt
- 1 pinch Fresh black pepper
- 1 Jalapeño pepper finely chopped (optional)
Instructions to make to make Grilled Corn Avocado Salad
- Grill corn till you get good markings and tender. When cool cut off kernels.
- Dice avocado and squeeze one lime on them and toss. This will help them from turning brown.
- Put corn,avocados,tomatoes,onions,black beans, cilantro in large bowl. Toss and squeeze with juice of last lime.
- Add olive oil while lightly tossing, then salt and pepper to taste.
- Sprinkle jalapeño on top if using.
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