How to Prepare Award-winning Cornmeal and Fresh Corn Scones (from cooking light)

Hey everyone, it is Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Recipe of Super Quick Homemade Cornmeal and Fresh Corn Scones (from cooking light). It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Cornmeal and Fresh Corn Scones (from cooking light), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cornmeal and Fresh Corn Scones (from cooking light) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cornmeal and Fresh Corn Scones (from cooking light) is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cornmeal and Fresh Corn Scones (from cooking light) estimated approx 35 mins.

To get started with this particular recipe, we must prepare a few components. You can have Cornmeal and Fresh Corn Scones (from cooking light) using 7 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Cornmeal and Fresh Corn Scones (from cooking light):

1. 1 3/4 cup all purpose flour
2. 3/4 cup cornmeal
3. 1 tbsp baking powder
4. 1 tsp kosher salt
5. 4 1/2 tsp chilled butter cut in pieces
6. 1/2 cup fresh corn kernels (about one ear)
7. 1 cup nonfat buttermilk

Instructions to make to make Cornmeal and Fresh Corn Scones (from cooking light)

1. preheat oven to 400
2. Combine flour, cornmeal, baking powder and salt in medium bowl, stirring with whisk. Cut in butter with a pastry blender or knives until resembles coarse meal.
3. Add buttermilk stirring until just moist (dough will be slightly sticky).
4. Turn dough out onto lightly floured surface and knead lightly two or three times with lightly floured hands. Pat the dough into a 9 inch circle on baking sheet coated with cooking spray.
5. Cut dough into 12 wedges cutting into but not through dough. Bake at 400 for 25 minutes or until lightly browned.

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So that is going to wrap this up for this exceptional food Recipe of Any-night-of-the-week Cornmeal and Fresh Corn Scones (from cooking light). Thanks so much for your time. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!