How to Prepare Any-night-of-the-week Gluten Free Fried Pickles w/ Sriracha Dip

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Award-winning Gluten Free Fried Pickles w/ Sriracha Dip. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Gluten Free Fried Pickles w/ Sriracha Dip, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gluten Free Fried Pickles w/ Sriracha Dip delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gluten Free Fried Pickles w/ Sriracha Dip is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gluten Free Fried Pickles w/ Sriracha Dip estimated approx 20 mins.

To get started with this particular recipe, we must prepare a few components. You can cook Gluten Free Fried Pickles w/ Sriracha Dip using 13 ingredients and 9 steps. Here is how you cook that.

I am currently working on a "tried and true" Gluten Free cookbook, so I experiment with common recipes and find the best possible way to make them delicious and as close to the real thing as possible. :)

Ingredients and spices that need to be Prepare to make Gluten Free Fried Pickles w/ Sriracha Dip:

1. 30 Dill Pickle Chips
2. 1/2 cup Buttermilk
3. 1/4 cup Gluten Free Multipurpose Flour
4. 1/4 cup Gluten Free Cornmeal
5. 1/4 tsp Garlic Powder
6. 1/4 tsp Onion Powder
7. 1 Salt & Pepper to your liking
8. 1 Egg
9. 1 tbsp Milk
10. 1 Oil
11. 1 Sriracha
12. 1 Ketchup
13. 1 Mayo

Instructions to make to make Gluten Free Fried Pickles w/ Sriracha Dip

1. Drain pickle chips on paper towel and leave to soak in buttermilk for 20 minutes, at least. (I used homemade buttermilk and refrigerated it.)
2. Place a 2-inch deep pan on stovetop at medium-high heat while you prepare the battered pickle chips.
3. Combine the dry ingredients in a shallow bowl, making sure to mix thoroughly. Add additional seasonings here as you prefer.
4. Combine the egg and milk in a seperate dish, whisking until combined.
5. Now, remove pickles one at a time, dipping in the egg and coating in the dry mixture on both sides before gently slipping the pickle into the hot (not popping) oil.
6. Allow pickles to fry until floating and slightly golden. Flip as you will, but keep in mind that Gluten Free flour does not brown as well as regular flour.
7. Remove pickles to paper-towel lined plate to drain.
8. Combine equal parts Sriracha, Ketchup, and Mayo to taste and use as a dip for your crunchy fried pickles.
9. Enjoy!

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