How to Make Speedy Foo Yong Egg Omelette /Fuyunghai #Asiafood

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Steps to Prepare Homemade Foo Yong Egg Omelette /Fuyunghai #Asiafood. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Foo Yong Egg Omelette /Fuyunghai #Asiafood, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Foo Yong Egg Omelette /Fuyunghai #Asiafood delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Foo Yong Egg Omelette /Fuyunghai #Asiafood is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few components. You can have Foo Yong Egg Omelette /Fuyunghai #Asiafood using 19 ingredients and 7 steps. Here is how you cook that.

Chinese indonesia food tipically.. ❤😘 it might be look like okonomiyaki but it's different

Ingredients and spices that need to be Prepare to make Foo Yong Egg Omelette /Fuyunghai #Asiafood:

1. 2 eggs
2. 1 carrot (shredded)
3. 1 letuccee (chopped)
4. 1 spring onion (chopped)
5. 150 gram cooked meat (minced)
6. 2 red onions (chopped)
7. 3 garlic (chopped)
8. 1 pinch Salt
9. 1 pinch Pepper
10. 1 tsp Buillon powder
11. 1 pinch sugar
12. Sauce:
13. 2 tbsp tomato sauce
14. 2 tbsp chili sauce/sambal
15. 1/2 tbsp oyster sauce
16. 1 tbsp maize flour
17. Water
18. 2 tbsp margarine/salted butter
19. Vegetable oil

Instructions to make to make Foo Yong Egg Omelette /Fuyunghai #Asiafood

1. Heat frying pan and vegetable oil then fry the onion and garlic until fragnant. Then add carrot, meat and letuccee. Then add a pinch of salt, a pinch of pepper, a pinch of sugar. Test taste
2. Cracked the egg then beat it. Mix with spring onion, carrot, letuccee and meat.
3. Fry in a frying pan (make an omelette). Flip it n make both side golden brown
4. Disolve maize flour with 250ml water
5. Make a sauce. Heat pan then add margarine and frying oil, then add tomato sauce, chili sauce, a pinch of salt n pepper, sugar and oyster sauce then pour disolved maize flour. Then pour 250ml water approximately. Stir fry it n test taste
6. Voilla egg foo yong is ready to serve now
7. This is how it looks like

While this is in no way the end all be guide to cooking quick and easy lunches it's great food for thought. The stark reality is that will get your creative juices flowing so you may prepare excellent lunches for the family without the need to complete too much heavy cooking through the approach.

So that is going to wrap it up with this special food Simple Way to Prepare Perfect Foo Yong Egg Omelette /Fuyunghai #Asiafood. Thank you very much for reading. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!