How to Make Quick Corn Casserole

Hey everyone, it's John, welcome to our recipe site. Today, we're going to make a distinctive dish, Recipe of Super Quick Homemade Corn Casserole. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Corn Casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Corn Casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Corn Casserole using 9 ingredients and 6 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Corn Casserole:

1. 3 tbsp butter, softened
2. 3 large egg whites
3. 1 8 oz pkg of fat-free cream cheese
4. 1/2 cup onion, diced
5. 1/2 cup chopped red pepper
6. 1 15 1/4 oz can whole kernel corn
7. 1 14 3/4 oz can creamed corn
8. 1 8 1/2 oz pkg of Jiffy Cornbread Mix
9. 1/4 tsp black pepper

Steps to make to make Corn Casserole

1. Preheat oven to 375°F.
2. Combine first three ingredients and whisk until smooth.
3. Stir in onion, bell pepper and corn.
4. Add Jiffy mix and pepper.
5. Pour batter into 11x7 baking dish coated with cooking spray.
6. Bake for 50 minutes or until a knife inserted in the center comes out clean.

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So that's going to wrap it up for this exceptional food Steps to Make Quick Corn Casserole. Thanks so much for reading. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!