How to Make Perfect Basil Scalloped Corn

Hey everyone, it's me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Steps to Make Any-night-of-the-week Basil Scalloped Corn. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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The same is true for lunches whenever we often add to your can of soup or box of macaroni and cheese or some other similar product as opposed to putting our creative efforts into producing an instant and easy yet delicious lunch. You will notice many thoughts in this guide and the hope is that these ideas will not only enable you to get off to a wonderful beginning for finishing the lunch R-UT we all look for ourselves in at some point or another but in addition to try new things all on your own.

Lettuce wraps. All these mike delightfully flavorful lunch treats along with the filling may be prepared beforehand, which leaves just reheating the filling and wrap when you're prepared to eat. This is just a enjoyable lunch to share with your little ones also it teaches them that lettuce is a great deal more versatile than people often give it credit for being. Many people decide to choose a teriyaki inspired satisfying; my family enjoys taco inspired fillings for the lettuce rolls. You're absolutely free to come up with a favorite meeting of your very own.

Many things affect the quality of taste from Basil Scalloped Corn, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Basil Scalloped Corn delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can have Basil Scalloped Corn using 8 ingredients and 8 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Basil Scalloped Corn:

1. 1 tbsp butter
2. 1/2 cup chopped onion (1 medium)
3. 2 tbsp all purpose flour
4. 1 tsp dried basil
5. 1/2 tsp seasoned salt
6. 2 eggs, beaten
7. 1 can (14.75 ounces approximately) cream style corn
8. 2 can (11 ounces each approximately) Mexicorn ® whole kernel corn with red and green peppers, undrained

Steps to make to make Basil Scalloped Corn

1. Heat oven to 350°F.
2. Spray 1 1/2 quart casserole dish with cooking spray.
3. In a 10 inch non stick skillet, melt butter over medium to medium high heat.
4. Add onion; cook 2 to 4 minutes, stirring occasionally, until crisp tender.
5. Stir in remaining ingredients until well blended.
6. Pour into casserole.
7. Bake uncovered 45 to 55 minutes or until set and knife inserted 1 inch from edge comes out clean.
8. *You can substitute 2 cups frozen whole kernel corn and 1/2 cup chopped red bell pepper for the Mexicorn®. Cook the bell pepper with the onion and then continue as directed.*

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So that is going to wrap it up for this special food How to Make Homemade Basil Scalloped Corn. Thank you very much for reading. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!