How to Make Award-winning Spicy Chuck - Wagon Stew

Hello everybody, hope you're having an incredible day today. Today, we're going to make a special dish, Recipe of Favorite Spicy Chuck - Wagon Stew. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Spicy Chuck - Wagon Stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spicy Chuck - Wagon Stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spicy Chuck - Wagon Stew is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Spicy Chuck - Wagon Stew estimated approx 1 hour 30 mins.

To get started with this particular recipe, we have to prepare a few components. You can cook Spicy Chuck - Wagon Stew using 14 ingredients and 4 steps. Here is how you can achieve that.

This is by far my favorite beef stew. The chili powder and paprika adds just the right amount of heat.

Ingredients and spices that need to be Get to make Spicy Chuck - Wagon Stew:

1. 2 tbsp all-purpose flour
2. 1 tbsp paprika
3. 1 tbsp chili powder
4. 2 tsp salt
5. 1 tbsp garlic powder
6. 3 lb beef, cut into 1 inch cubes
7. 1/4 cup vegetable oil
8. 2 medium onion, chopped
9. 28 oz stewed tomatoes, undrained
10. 10 oz condensed beef broth, undiluted
11. 1/2 tsp cayenne pepper
12. 5 medium red potatoes, diced
13. 4 medium carrots, sliced
14. 1 can corn, drained

Steps to make to make Spicy Chuck - Wagon Stew

1. In a large resealable plastic bag, combine the flour, paprika, 1 teaspoon chili powder, salt and garlic powder. Add beef a few pieces at a time, and shake to coat.
2. In a large soup kettle, brown beef in oil in batches. Stir in the onions, tomatoes, broth, cayenne and remaining chili powder. Bring to a boil. Reduce heat, cover and simmer for 30 minutes, stirring occasionally
3. Add potatoes and carrots. Cover and simmer 35 to 40 minutes longer or until meat and vegetables are tender. Add corn and heat through.
4. Add a thickening agent to achieve the desired thickness for your stew.

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So that is going to wrap this up with this special food Step-by-Step Guide to Prepare Award-winning Spicy Chuck - Wagon Stew. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!