Easiest Way to Prepare Quick Schezwan Paneer & Veg Fried rice

Hey everyone, it is Drew, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Recipe of Perfect Schezwan Paneer & Veg Fried rice. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Schezwan Paneer & Veg Fried rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Schezwan Paneer & Veg Fried rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Schezwan Paneer & Veg Fried rice is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Schezwan Paneer & Veg Fried rice estimated approx 20 mins.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Schezwan Paneer & Veg Fried rice using 15 ingredients and 7 steps. Here is how you can achieve that.

#riceisthebest

Ingredients and spices that need to be Make ready to make Schezwan Paneer & Veg Fried rice:

1. 200 gm paneer
2. 2 cups cooked basmati rice
3. 7-10 dry red chillies
4. 2 tbsp vinegar
5. 4 big garlic cloves
6. 1 inch ginger chopped
7. 1 tsp Chopped green chilli
8. 1 big onion – sliced
9. 1 cup veggies like carrot,capcicum, cabbage(cut length wise)
10. 1 tbsp sweet corn
11. 1 tbsp Spring onion chopped
12. 4 tbsp soy sauce
13. 1 tsp black pepper powder
14. 2 tbsp oil
15. to taste Salt

Steps to make to make Schezwan Paneer & Veg Fried rice

1. Soak dry red chillies in vinegar for half an hour.Then grind the red chillies soaked in vinegar with garlic cloves and ginger to a smooth paste.
2. If using frozen paneer, allow it to remain in hot boiling water for 10 minutes. It will make it soft in texture.Heat oil in a pan and shallow fry the paneer slices and keep it in a bowl of lukewarm water to retain it's softness after frying.
3. Heat 2 tbsp oil in another pan, add onions to it and fry till it turns pinkish in colour. Then add sliced green chilli. Then, add the cup of mixed veggies, sweet corn and let it cook for 5 to 10 minutes. Veggies should be crunchy and not mushy.
4. Add the set aside red chilli mixture and soy sauce to this. Give it a stir. Add salt to taste (bear in mind that soy sauce does contains salt, so adjust it according to taste). And keep it on flame till the raw smell fades away.
5. Add cooked rice and mix it evenly for the mixture to get coated evenly
6. Add the fried paneer slices to this.Add spring onions and black pepper powder to this.Switch off the hob.
7. Serve it hot with sauce of your choice, Happy cooking☺

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So that is going to wrap it up with this exceptional food How to Prepare Any-night-of-the-week Schezwan Paneer & Veg Fried rice. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!