Easiest Way to Prepare Homemade One Pan Mexican Quinoa

Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Recipe of Super Quick Homemade One Pan Mexican Quinoa. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from One Pan Mexican Quinoa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare One Pan Mexican Quinoa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make One Pan Mexican Quinoa is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook One Pan Mexican Quinoa estimated approx 35 mins.

To begin with this recipe, we have to prepare a few components. You can have One Pan Mexican Quinoa using 15 ingredients and 7 steps. Here is how you can achieve that.

I love it. Add more jalapeño for some kick.

Ingredients and spices that need to be Make ready to make One Pan Mexican Quinoa:

1. Produce & Spices
2. 1 lime, juice from
3. 1 jalapeño, minced
4. 1 avocado, diced
5. 2 tbsp cilantro leaves, chopped
6. 1 tbsp olive oil
7. 2 clove garlic, minced
8. 1 tsp chili powder
9. 1/2 tsp ground cumin
10. Foods
11. 1 cup vegetable broth
12. 1 cup quinoa
13. 1 can fire-roasted diced tomatoes
14. 1 can sweet corn, 15oz (drained and rinsed)
15. 1 can black beans, 15oz (drained and rinsed)

Steps to make to make One Pan Mexican Quinoa

1. Mince the two garlic cloves and jalapeño. Mix dry spices in a bowl (1 tsp Chili, 0.5 tsp Cumin)
2. Heat olive oil in large skillet over medium high heat.
3. Add minced garlic and jalapeño. Stir for one minute or until fragrant.
4. Add broth (1cup), then quinoa (1cup), beans (drained), tomatoes, corn (drained), spices mix (salt and pepper to taste).
5. Boil. Cover. Reduce heat and let simmer until quinoa is cooked through (about 20 mins).
6. Stir in the diced avocado and cilantro, squeeze half a lime over each bowl.
7. Serve immediately, leave salt and pepper out to taste.

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So that is going to wrap it up with this special food Steps to Make Homemade One Pan Mexican Quinoa. Thanks so much for reading. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!