Easiest Way to Make Favorite Cucumber Boats

Hello everybody, it's Louise, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Recipe of Award-winning Cucumber Boats. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Cucumber Boats, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cucumber Boats delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can have Cucumber Boats using 10 ingredients and 5 steps. Here is how you cook that.

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Ingredients and spices that need to be Prepare to make Cucumber Boats:

1. 2 tbsp vegetarian Mayonnaise
2. 2 tbsp Hung curd
3. 1 tsp Thick cream
4. 2 tbsp Pepper chopped
5. 2 tbsp Carrot chopped
6. 2 tbsp Apple chopped
7. 2 tbsp corn kernels
8. 2 Big Cucumbers
9. 1/2 Tomato chopped
10. to taste Salt and black pepper powder

Steps to make to make Cucumber Boats

1. Take cucumber and cut it into half, lengthwise
2. Now scrape out the flesh from the cucumber so that we can fill our filling in the cucumber and keep aside.
3. Put all the chopped vegetable with mayonnaise, hung curd, cream. Add seasoning as per your taste Mix gently
4. Chill it in a refrigerator and fill in hollow cucumber Boats and place a thin slice of cucumber one each boat with a skewer to make it look like a flag ⛳️
5. Place a piece of tomato on the boat as a flag ⛳️

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So that is going to wrap this up with this special food Simple Way to Prepare Super Quick Homemade Cucumber Boats. Thank you very much for reading. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!