Steps to Prepare Speedy Spinach pie

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, How to Prepare Any-night-of-the-week Spinach pie. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Spinach pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spinach pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spinach pie is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Spinach pie estimated approx 1 hour.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Spinach pie using 8 ingredients and 6 steps. Here is how you cook that.

This is a traditional pie in the east side of the Mediterranian. There may be variations depending on the country but it always tastes great!

Ingredients and spices that need to be Get to make Spinach pie:

1. 5 large phyllo pastry sheets
2. 3 cup spinach
3. 1/2 cup crumbled feta cheese
4. dash salt
5. 1 egg, lightly beaten
6. 1/2 cup milk
7. 3 tbsp oil (corn, canola, etc.)
8. 1 optional: black cumin seeds

Instructions to make to make Spinach pie

1. Preheat oven at 180ºC/ 350º F. Use either an oval or a round baking dish. Slightly grease bottom.
2. In a measure cup combine the milk and the oil. In a large bowl combine the spinach, feta cheese, salt and lightly beaten egg. (Optional: you may also add some chopped parsley or dill.) Mix well.
3. Spread one phyllo pastry sheet over a clean top. With a brush carefully wet the sheet with the milk mixture. Next take part of the spinach mixture, and place in the middle of the pastry sheet as shown.
4. Carefully roll the sheet and place in the middle of the baking dish in a spiral shape.
5. Repeat with the rest of the sheets until you have covered the whole baking dish. (Depending on the size of the dish you may need more or fewer sheets.) Once finished pour the remaining milk mixture over the pie and garnish with black cumin seeds. Bake for 50-60 minutes until nice golden brown.
6. Let it cool for a least 1/2 hour before serving. Hope you enjoy!

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So that is going to wrap this up for this special food Recipe of Ultimate Spinach pie. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!