Steps to Prepare Favorite Our Family's Homemade Ramen

Hey everyone, it is Louise, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Recipe of Ultimate Our Family's Homemade Ramen. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Our Family's Homemade Ramen, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Our Family's Homemade Ramen delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Our Family's Homemade Ramen is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Our Family's Homemade Ramen using 13 ingredients and 12 steps. Here is how you can achieve it.

I'm really into homemade noodles, since you can make them without any kansui (alkaline soda water). I like crinkled Chinese noodles, so I turned them into ramen. You can enjoy this in so many ways just by changing up the soup. To save some time and effort, and because there are so many delicious ones out there, I just store-bought soup. Soy sauce based soup has the least calories, so I recommend it for light tasting ramen. Recipe by 320coco

Ingredients and spices that need to be Prepare to make Our Family's Homemade Ramen:

1. 100 grams ●Bread (strong) flour
2. 100 grams ●Cake flour
3. 2 grams ●Salt
4. 2 grams ●Baking soda
5. 100 grams ●Water
6. 2 flavors Storebought ramen soup
7. 2 Marinated eggs
8. 4 slice Char siu pork as topping
9. 1 ★Wakame seaweed (dried)
10. 1 ★Bean sprouts
11. 1 ★Corn kernels
12. 4 sheets ★Nori seaweed
13. 1 Flour for dusting (joshinko)

Steps to make to make Our Family's Homemade Ramen

1. Knead the noodle dough. I used the "noodle dough" program of a GOPAN bread machine.
2. Put the kneaded dough a plastic bag. Step on the dough over the bag, fold the dough, put the dough back in the bag and step on it again. Repeat 3 to 4 times.
3. Form the dough into a ball, and rest for about 30 minutes.
4. Dust a work surface, and divide the dough into 4 portions.
5. Use a pasta machine on the thickest setting to roll out the dough once. Use the second-thickest setting and roll it out twice. Then use the next thinner setting to roll it out twice.
6. Cut the rolled out dough using the thin (2 mm) noodle setting.
7. Dust the cut noodles, and squeeze them tightly with your hands. De-tangle the squeezed noodles, then squeeze them again and de-tangle. Repeat this several times until the noodles are very curly (like commercial ramen noodles).
8. Dust the noodles generously and de-tangle them into portion sized hanks. Put the hanks in a storage container like Tupperware, and let it rest in the refrigerator for 1-2 days.
9. Make marinated eggs. https://cookpad.com/us/recipes/146811-soft-set-seasoned-eggs-with-okonomiyaki-sauce
10. Blanch the bean sprouts. Rehydrate the wakame seaweed by soaking it in water.
11. Boil the noodles from Step 8 for about 2 minutes. Drain well.
12. Put your favorite soup base in a bowl and add 300 ml of boiling water. Add the cooked noodles, bean sprouts and egg. Top with char siu pork slices, corn, and nori seaweed.

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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Make Award-winning Our Family's Homemade Ramen. Thanks so much for your time. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!