Steps to Make Homemade Double Coated Chicken with Kellogg's™ Corn Flakes® cereal

Hey everyone, hope you are having an incredible day today. Today, we're going to make a special dish, Step-by-Step Guide to Prepare Any-night-of-the-week Double Coated Chicken with Kellogg's™ Corn Flakes® cereal. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Double Coated Chicken with Kellogg's™ Corn Flakes® cereal, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Double Coated Chicken with Kellogg's™ Corn Flakes® cereal delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Double Coated Chicken with Kellogg's™ Corn Flakes® cereal is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Double Coated Chicken with Kellogg's™ Corn Flakes® cereal estimated approx 30 mins.

To get started with this recipe, we must first prepare a few components. You can have Double Coated Chicken with Kellogg's™ Corn Flakes® cereal using 8 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Double Coated Chicken with Kellogg's™ Corn Flakes® cereal:

1. 7 cup Kellog's Corn Flakes® cereal (crushed to 1 3/4 cups)
2. 1 egg
3. 1 cup fat-free milk
4. 1 cup all-purpose flour
5. 1/2 tsp salt
6. 1/4 tsp pepper
7. 3 lb chicken pieces, (with or without skin) rinsed and dried
8. 3 tbsp margarine or butter, melted

Steps to make to make Double Coated Chicken with Kellogg's™ Corn Flakes® cereal

1. Place Kellogg's Corn Flakes® cereal in shallow dish or pan. Set aside.
2. In medium mixing bowl, beat egg and milk slightly. Add flour, salt, and pepper. Mix until smooth. Dip chicken in batter. Coat with cereal. Place in single layer, in shallow baking pan coated with cooking spray or foil lined. Drizzle with margarine.
3. Bake at 350° F about 1 hour or until chicken is tender, no longer pink and juices run clear.
4. FOR FOOD SAFETY, INTERNAL TEMPERATURE OF THE CHICKEN SHOULD REACH AT LEAST 165° F. Do not cover pan or turn chicken while baking. Serve hot.

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So that is going to wrap it up for this special food Easiest Way to Make Any-night-of-the-week Double Coated Chicken with Kellogg's™ Corn Flakes® cereal. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!