Steps to Make Award-winning Southern Style Cornbread Dressing

Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, How to Make Super Quick Homemade Southern Style Cornbread Dressing. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Southern Style Cornbread Dressing, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Southern Style Cornbread Dressing delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Southern Style Cornbread Dressing using 21 ingredients and 10 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Southern Style Cornbread Dressing:

1. Buttermilk cornbread
2. 1 cup corn meal
3. 1 cup all-purpose flour, use rice flour for GF
4. 3 tbsp sugar
5. 1 tbsp baking powder
6. 1 1/2 tsp kosher salt
7. 2 eggs lightly beaten
8. 1 cup buttermilk
9. 1 stick unsalted butter, melted
10. Cornbread Stuffing
11. 1 14 oz bag herb season stuffing mix, Pepperidge Farm makes a great one, there are several GF options if you prefer
12. 2 stick unsalted butter
13. 2 cup fine chopped onion
14. 1 1/2 cup chopped celery
15. 3 clove minced garlic
16. 5 cup chicken or turkey stock
17. 5 eggs lightly beaten
18. 1/4 cup chopped fresh sage
19. 3 sprigs thyme, leaves only
20. 3 tablespoons poultry seasoning blend
21. 1 salt and pepper to taste

Instructions to make to make Southern Style Cornbread Dressing

1. for cornbread, grease a 10" cast iron skillet and place in oven and preheat to 425
2. in large mixing bowl combine dry ingredients for cornbread, in separate bowl whisk together wet ingredients and then combine with dry ingredients. stir until just incorporated
3. pour batter in preheated skillet and smooth to edges, bake until golden but not over dry, about 16 minutes. remove from skillet immediately to completely cool
4. for cornbread dressing, preheat oven to 350. in a LARGE stock pot, crumble cornbread and mix in stuffing mix and stir in poultry seasoning
5. saute onion and celery in one stick of butter until translucent and stir into cornbread mixture
6. melt remaining stick of butter and in a large mixing bowl combine butter, stock, eggs, sage, and thyme
7. add stock mixture to cornbread mixture, stir well to thoroughly combine, season with salt and pepper
8. pour in to a well greased 9 x 13 casserole dish and bake at 350 uncovered until set, about 45 minutes
9. If doing the gluten free version check in early.. It tends to brown faster... Almost had a disaster

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So that's going to wrap it up for this special food Recipe of Award-winning Southern Style Cornbread Dressing. Thanks so much for your time. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!