Steps to Make Award-winning Chicken kheema (mince chicken)

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Steps to Make Award-winning Chicken kheema (mince chicken). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chicken kheema (mince chicken), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken kheema (mince chicken) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken kheema (mince chicken) is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken kheema (mince chicken) estimated approx 20 mins.

To begin with this recipe, we must first prepare a few ingredients. You can have Chicken kheema (mince chicken) using 12 ingredients and 3 steps. Here is how you can achieve it.

I love this recipe, you can do anything with it!

Ingredients and spices that need to be Take to make Chicken kheema (mince chicken):

1. 1 kg minced chicken
2. 1 1/2 tomatoes, chopped
3. 1/2 tsp cummin seeds
4. 5 piece pepper corns & cloves
5. 1 cinnamon stick
6. 3 tbsp oil
7. 1 piece ground ginger & garlic
8. 4 super long green chillies (slit through the center)
9. 1 tsp tumeric powder
10. 1 medium onion, chopped
11. 1 or 2 dried red chilli
12. 1/2 cup boiled peas

Instructions to make to make Chicken kheema (mince chicken)

1. Add the oil to a pot and allow to head. Add pepper corns, cloves, cinnamon stick, cummin seeds and dried red chilli. As soon as they start to sizzle, add the onions and put the heat on low. Let the onions becaome almost golden
2. Add garlic and ginger and stir so that it doesnt stick. Wait for the onions to become a good golden color then add tomatoes.
3. Stir the tomatoes for 1 minute. Add tumeric, salt and the green chillies. Stir until a paste is formed. Now add the chicken and and the peas together. increase the speed. The meat will cook within 5mins but releases a lot of water

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