Step-by-Step Guide to Prepare Speedy Black bean burgers

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, How to Make Homemade Black bean burgers. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Black bean burgers, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Black bean burgers delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Black bean burgers is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Black bean burgers estimated approx 1 hour.

To begin with this recipe, we must first prepare a few ingredients. You can have Black bean burgers using 14 ingredients and 8 steps. Here is how you cook it.

Better than the frozen brands I've tried.

Ingredients and spices that need to be Prepare to make Black bean burgers:

1. 2 can (15 oz) black beans
2. 1 each red onion (chopped)
3. 1 each red bell pepper (chopped)
4. 2 each Jalapeño (seeded and chopped)
5. 2 each Chipotle chilies in adobo sauce (chopped)
6. 1/2 cup Frozen corn
7. 1 cup Whole wheat flour
8. 1 cup bread crumbs
9. 2 cup salsa
10. 3 tsp Chipotle powder
11. 2 tsp garlic powder
12. 2 tsp cummin
13. 1 tsp Black pepper
14. 1 salt to taste

Instructions to make to make Black bean burgers

1. Drain and rinse beans. Mash beans in large bowl.
2. Saute onion, green pepper, corn, and Jalapeño in vegetable oil approx five minutes.
3. Add sauted vegetables, salsa, bread crumbs, Chipotle powder, garlic powder, cummin, black pepper, and salt to mashed beans. Mix well. Adjust mixture to desired consistency by add more flour or salsa.
4. Cut parchment paper into 12 squares approx 6"x 6"
5. Scoop mashed beans mixture by 1/3 cupfulls into individual pieces of parchment paper. Mash with fingers forming into patties.
6. Transfer patties into a preheated skillet with vegetable oil and fry about six minutes on each side over medium high heat.
7. Eat and enjoy!
8. Let remaining patties cool completely and transfer to a cookie sheet lined with parchment paper. Freeze patties. Then transfer to freezer bags and enjoy later in lunches etc.

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So that is going to wrap this up with this exceptional food Recipe of Any-night-of-the-week Black bean burgers. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!