Step-by-Step Guide to Prepare Award-winning Homemade Flautas de Res

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, Step-by-Step Guide to Prepare Ultimate Homemade Flautas de Res. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Homemade Flautas de Res, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Homemade Flautas de Res delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Homemade Flautas de Res using 17 ingredients and 8 steps. Here is how you cook that.

My dad taught me how to make these. All my friends in high school loved my dads cooking, and his salsa ( which can literally use with and on anything ), they always got super excited when i told them flautas was on the menu for dinner. Dad always made extra. ;^)

Ingredients and spices that need to be Make ready to make Homemade Flautas de Res:

1. 3 lb beef (for shredding )
2. 3 garlic cloves
3. salt and pepper
4. 1 packages corn tortillas(la buena is a good one)
5. 1 packages mozarella cheese
6. 1 can tomato sauce
7. 2 avocados
8. vegetable oil
9. 1/2 head lettuce (chopped)
10. 1 lb queso fresco (to crumble on top)
11. 1 packages sour cream (small)
12. salsa
13. 15 chiles de arbol
14. 2 can tomato sauce
15. salt
16. 1 large garlic clove
17. 1 can hot water(use one of the tomato cans)

Steps to make to make Homemade Flautas de Res

1. In a large pot, fill with water and place the meat inside . add crushed garlic cloves and hadful of salt, cover, Let cook oer high heat until the meat is tender and can easily be taken a part. (about 1-1 1/2 hrs).
2. Make salsa. Burn the chiles over open flame on stove top. Once the fire catches on the chile, quickly blow out and put in blender. Add garlic clove, 2 cans of tomato sauce, 1 can of water, and 4 shakes of salt (may need more, but you can go adding ). Blend for 1 minute. Taste. If too spicy add 1 more can tomato nd 1/2 cup water, salt and blend again. Set aside.
3. Prep your toppings: Chop your lettuce and the avocado into slices. And place these and the queso fresco on the same large plate. Put the open sour cream tub nearby the salsa and Shred mozarella cheese into another bowl. Open one more csn of tomato sauce.
4. Once the meat is ready. Taste it to see if it needs more salt. Then Shred it all into a bowl and add a lkttle bit of its juice over it.
5. Partially cool the tortillas on a skillet so they are warm enough to fold so they dont tear.
6. Add shredded meat to each tortillas and fold tight into taquitos.stack them up as many and as high as you want.
7. In a deep pan add oil half way deep in the pan, heat on high. Then go ahead and add as many tacos as you can fit and fry un them u til they are golden anf crispy. Go placing them in a strainer with paper towles to absorb excess oil.
8. While still hot, placeon a plate, add shredded mozarella cheese, shredded lettuce, salsa, tomato sauce, more shredded cheese, avocado slices, dash pepper and salt, and add sour cream on top. Omg your done. Now eat!

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So that is going to wrap it up with this exceptional food Recipe of Perfect Homemade Flautas de Res. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!