Step-by-Step Guide to Prepare Award-winning Ivy gourd pepper fry

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Prepare Ultimate Ivy gourd pepper fry. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Ivy gourd pepper fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ivy gourd pepper fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can cook Ivy gourd pepper fry using 15 ingredients and 11 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Get to make Ivy gourd pepper fry:

1. For marinating Gourds:
2. 500 g Ivy gourd
3. 1 tsp turmeric powder
4. 1/2 tsp salt
5. For Spicy masala powder:
6. Handful Curry leaves
7. 2 tsp Cumin seeds
8. 2 tsp pepper corns
9. 1 tsp coriander powder
10. Main ingredients:
11. 1 medium sized onion (Chopped)
12. 10 garlic cloves (Thinly sliced)
13. 1 tsp red chilli powder
14. to taste Salt
15. c

Instructions to make to make Ivy gourd pepper fry

1. Wash Ivy gourds and thinly slice them.
2. To the sliced ivy gourds add turmeric powder and a tsp of salt and mix well. Cover them and keep it aside.
3. For the spicy masala powder: To a hot pan add curry leaves, Cumin seeds, Peppercorns and dry roast them for few minutes. Transfer everything into the mixer jar and grind. Once it's 80% grinded add a tsp of coriander powder and grind it to a fine powder. Powdered masala is ready.
4. Heat up the same pan,add oil,Chopped onions, garlic and saute it until they turn golden brown in color.
5. Then add chilli powder and let it saute until the raw smell goes away.
6. Now transfer the sliced Ivy gourds into it and mix well. Cover cook for 10 mins or until 50% cooked.
7. After 10 minutes, add required salt and mix well. Cover cook for 5 minutes or until 90% cooked.
8. Now add the powdered masala into it/ give it a good mix. And let it cook for few more minutes.
9. Once Ivy gourds has cooked completely give everything a final mix and switch off the flame.
10. Tadaa...! Done.... Ivy gourd pepper fry is ready to be served.Enjoy it with steaming hot rice,curd rice or with any food you like.
11. Note: Ivy gourd basically takes more time to cook...

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So that's going to wrap this up for this exceptional food How to Make Ultimate Ivy gourd pepper fry. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!