Step-by-Step Guide to Make Super Quick Homemade Crockpot taco soup

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Make Award-winning Crockpot taco soup. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Crockpot taco soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crockpot taco soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crockpot taco soup is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few ingredients. You can cook Crockpot taco soup using 18 ingredients and 9 steps. Here is how you cook it.

My winter houseguest discussed cooking with the staff working on his dental problems. Taco soup came up and we were intrigued. Decided to try it with ingredients on hand.

Ingredients and spices that need to be Take to make Crockpot taco soup:

1. 2 tbsp olive oil
2. 1 onion
3. 6 mushrooms
4. 2 lean chicken breasts
5. 1 can diced tomatoes (large)
6. 1 can tomato soup
7. 1 can red kidney beans
8. 1 can white corn
9. 1 can refried beans (no fat)
10. 1 packages lipton ranch mix
11. 1 tsp chili powder
12. 2 tbsp salsa
13. 1 tsp oregano
14. 1/2 tsp ground cloves
15. 1 tsp basil
16. 4 cup water
17. 1 box taco shells
18. 1/4 cup shredded cheese

Steps to make to make Crockpot taco soup

1. Dice the onions and mushrooms. Sautee in olive oil.
2. Cut fat off boneless chicken breasts. Shred or cube the chicken as you saute it in a fry pan. Pour off the juices.
3. Optional: blend corn to break up kernels. I have to do this for medical reasons. If your household has normal digestive function then use whole corn.
4. Add canned ingredients to crockpot. Stir to thoroughly mix. (Note: if you use dried kidney beans then soak ~1-2 cups overnight. Drain and rinse).
5. Add sauteed chicken, onions and mushrooms. Add water to cover ingredients and stir to mix.
6. Add spices to taste. Start bland and gradually add salsa and chili powder. Optional: use a taco favoring packet if acceptable to the tastes of your household.
7. Set crockpot to high and cook ~4 hours or until kidney beans are done. Add water if it becomes too thick.
8. Heat one taco shell per person (follow directions on the box). Most will break it up to add to soup while others may use it as a "scoop".
9. Garnish with shredded cheese (or a dollop of low fat sour cream mixed with a chopped green onion stem).

While this is in no way the end all be all guide to cooking fast and simple lunches it's good food for thought. The expectation is that will get your own creative juices flowing so that you can prepare excellent lunches for the own family without the need to perform too terribly much heavy cooking in the approach.

So that's going to wrap it up for this special food Steps to Make Speedy Crockpot taco soup. Thank you very much for reading. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!