Step-by-Step Guide to Make Speedy Maja Blanca

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Easiest Way to Make Any-night-of-the-week Maja Blanca. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Maja Blanca, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Maja Blanca delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can cook Maja Blanca using 7 ingredients and 4 steps. Here is how you can achieve that.

Maja blanca is a popular dessert in the philippines.It is simple,requiring only a new ingredients and made full and rich tasting by fresh coconut milk. Here is a basic maja blanca recipe that works well for all occasions:

Ingredients and spices that need to be Take to make Maja Blanca:

1. 1 cup cornstarch
2. 4 cup coconut milk
3. 1 cup white sugar
4. 1 can corn kernel (370 ml)
5. 1 can evaporated milk (370 ml)
6. 1/4 cup raisins
7. 1/4 cup coconut flakes

Instructions to make to make Maja Blanca

1. Using medium heat,pour in the coconut milk,sugar and the corn kernel in a pan.Stir gently until sugar is melted. In a bowl,mix cornstarch and evaporated milk,stirring continuously until all the lumps disappear and only a smooth mixture is left.Occasionally stir the cornstarch mix while you wait for the coconut milk to boil gently to prevent the cornstarch from settling.
2. Gradually add the cornstarch mix and raisins into the coconut milk,stirring continuously to incorporate the new mixture.Once done,start stirring the maja blanca quickly.This action helps develop the gluten in the cornstarch and cause it to thicken.Look for a consistency that is thick but not lumpy.
3. Once the maja blanca is done,pour the mixture into a greased rectangular pan and allow to cool to set it.
4. Sprinkle the top with coconut flakes or latik and cut into squares or triangles before serving.

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So that is going to wrap this up for this special food Step-by-Step Guide to Prepare Quick Maja Blanca. Thank you very much for your time. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!