Step-by-Step Guide to Make Perfect Veg Mexican Burger

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, How to Prepare Award-winning Veg Mexican Burger. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
When it comes to cooking, it is very important to take into account that every one started somewhere. I do not know of one person who came to be with a wooden cooking spoon and all set. There's a great deal of learning that needs to be carried out in order to become a prolific cook and there is obviously room for advancement. Not only do you need to begin with the basics when it comes to cooking however, you almost should start if understanding how to cook a new cuisine such as Chinese, Indian, Thai, or Indian food.
This means at any given time on your cooking cycle cycles there is quite probably somebody somewhere that is worse or better at cooking more compared to you. Take heart from this because even the best have bad days in terms of cooking. There are lots of men and women who cook for several reasons. Some cook as a way to eat and survive although some cook because they actually like the process of ingestion. Some cook during times of emotional trauma among others cook out of absolute boredom. Whatever your reason behind cooking or learning to cook you should always begin with the fundamentals.
Cooking healthy isn't an overnight change; it is a lifestyle change that should be implemented one step at the same time. You don't need to get to your kitchen and through out every small thing you deem'unhealthy' simply work to not buy more of these items after they have already been used. Make wiser decisions when purchasing carbs for food prep and also you may realize that you have made an incredibly important phase in the process of integrating healthful eating and cooking habits in your house.
Many things affect the quality of taste from Veg Mexican Burger, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Veg Mexican Burger delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Veg Mexican Burger is 5-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Veg Mexican Burger estimated approx 2-3 min.
To begin with this recipe, we have to first prepare a few components. You can have Veg Mexican Burger using 43 ingredients and 21 steps. Here is how you can achieve that.
#HFFMonsoon_special Mexican Burger is basically a vegetarian burger made using red beans (rajma), sweet potatoes and sweet corn. Some added condiments like garlic powder and smoked paprika give it a lovely flavour. In Mumbai, nowadays we get a lot of varieties of burgers. Mexican Burger too is one such available here. You can find some crispy nacho chips added in this burger, which I too chose to go alongwith, as it gives this burger an added flavour and crunch. Garlic, cumin, beans, salsa, avocados are some ingredients used in Mexican cooking on a large scale. I have used these ingredients to prepare a burger. Just that I have used some sweet potatoes in this patty, as they impart a slight sweetness to the burger patty and balance the taste of the beans. Again, as I usually do, I have added some chopped mangoes to the guac, though you may choose to add some frozen mango puree too. Other option I would like to suggest is that if you aren’t able to get an avocado, try using a hung curd dip by adding some roasted cumin powder, onions, grated garlic, chilli flakes/powder, salt and coriander leaves, as per the measurements mentioned for the guacamole. Again some grated cabbage and carrots to can be added to this dip. In case you decide to go along with this dip, you can simply add the diced mango to the salsa!
Ingredients and spices that need to be Make ready to make Veg Mexican Burger:
- for The Burger Patty :
- 1 cup Red Beans (Rajma-2 1/4 cups soaked beans approx)
- 3-3 1/2 cups Water
- 1 cup Boiled mashed Sweet Potatoes
- 1 cup Boiled Sweet Corn Kernels
- 1 cups Fresh Brown Bread Crumbs
- 1 tsp Garlic Powder /Paste
- 1/2 tsp Smoked Paprika(Optional)
- 1/2 tsp Red Chilli Powder(To be adjusted as per preference)
- 1/2 cup Chopped Coriander Leaves
- To Taste Salt
- for The Slurry :
- 1/4 cup Rice Flour
- 1/2 cup Water
- for Coating The Patties :
- as required Breadcrumbs
- for The Chilli Mayo Dip:
- 1/2 cup Mayonnaise
- 1/2 cup Red Chilli Sauce
- for The Salsa :
- 1/3 cup Chopped Onions
- 1/2 cup Chopped Mixed Bell Peppers
- 1/2 cup Chopped Tomatoes
- 1/4 cup Tomato Ketchup(To be adjusted)
- 1 1/2 tbsp Chopped Coriander Leaves
- 1/2-1 tsp Finely Minced Green Chillies/Jalapenos
- 1 tsp Mixed Herbs/Oregano(To be adjusted)
- To Taste Salt
- for The Mango Guacamole :
- 1 Small Avocado (3/4 cup Pulp)
- 1/8 cup Diced Mango
- 1/8 cup Chopped Onions
- 1/4 tsp Roasted Cumin Powder
- 1/8 tsp Finely Grated Garlic
- 1 tbsp Chopped Coriander Leaves
- 1/2 tsp Chilli Flakes
- 2-3 tsp Lemon Juice
- To Taste Salt
- other Ingredients For Assembling The Burger :
- 5-6 Burger Buns
- as required Iceberg Lettuce
- Slices as required Cheese
- as desired Crispy Nacho Chips
Instructions to make to make Veg Mexican Burger
- To make Mexican Burger, first soak 1 cup of Red Beans in sufficient water overnight or for about 8-10 hours. You will get approx 2 1/4 cups beans after soaking.
- Next, rinse thoroughly and boil it in approximately 3 – 3 1/2 cups of water in a pressure pan for 8 whistles.
- Open the pressure pan only when the pressure releases naturally and drain the beans. Set aside to cool.
- In the meantime, roughly tear about 2-3 brown bread slices into small pieces and grind them in a mixer grinder to get fresh breadcrumbs.
- Once the beans cool down completely, grind them coarsely without using any water, in a mixer grinder.
- In a mixing bowl, add this ground mixture, mashed sweet potatoes, sweet corn kernels, fresh breadcrumbs, garlic powder, smoked paprika, chopped coriander and salt to taste.
- Mix well and divide the mixture into 5-6 portions and shape them into patties.
- Mix together the rice flour and water to make a slightly thin slurry.
- Dip each patty in the rice flour slurry and then in the breadcrumbs to cover it well from all sides.
- Set these in a dish and refrigerate for about 1/2 an hour.
- In the meantime mix the ingredients mentioned for the salsa and set aside.
- Similarly mix together the ingredients mentioned for the guacamole and set aside.
- Next, heat a griddle and add oil to it for shallow frying the patties.
- Release the patties into the oil and fry till they turn crispy and golden brown on both sides. Drain onto an absorbent paper and set aside.
- To assemble the burgers, first slice each bun horizontally and spread some chilli mayo dip on both the sliced parts.
- Next, place some iceberg lettuce on the bottom slice and top it with some salsa.
- Place the burger patty over it and immediately top it with a cheese slice.
- Top this with a spread of some mango guacamole.
- Next, place some crispy nacho chips of your desired flavour over it.
- Place the other bun slice over it and press lightly and the burger is ready to be served.
- Serve this delicious Mexican Burger with some baked or fried potato wedges and some more chilli mayo dip by the side!
It's those little actions that you take towards your aim of cooking healthy foods for the family which may matter far greater than any leap. Before you know it you will find that you all have more energy and a greater sense of general wellbeing than you'd have envisioned before changing your eating customs. If that isn't enough to encourage you however, you can always check out the excuse to shop for new clothes when you drop a size or two.
So that's going to wrap it up with this special food Steps to Make Quick Veg Mexican Burger. Thanks so much for reading. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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