Step-by-Step Guide to Make Homemade Lemon Honey Baked Chicken

Hello everybody, it's me, Dave, welcome to our recipe site. Today, we're going to make a distinctive dish, Recipe of Favorite Lemon Honey Baked Chicken. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Lemon Honey Baked Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lemon Honey Baked Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lemon Honey Baked Chicken is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lemon Honey Baked Chicken estimated approx 30 mins.

To begin with this recipe, we must prepare a few ingredients. You can cook Lemon Honey Baked Chicken using 8 ingredients and 8 steps. Here is how you cook that.

Easy meal for busy days. I have a rice cooker. So this is an easy meal to prepare, and cook time is only 30 to 40 minutes

Ingredients and spices that need to be Prepare to make Lemon Honey Baked Chicken:

1. 6 each Chicken breasts or thighs (boneless)
2. 3 each Garlic cloves (use more)
3. 1 each Lemon
4. 1/4 cup Honey ( I used Neem honey)
5. 3 tbsp Extra virgin olive oil (can use less)
6. 1 as needed Salt and pepper. ( I used the foraged red pepper corns)
7. 1 as needed Parchment paper to fully cover chicken
8. 1 as needed Dried rosemary.

Instructions to make to make Lemon Honey Baked Chicken

1. Slice lemon in half. Cut one side into thin slices and squeeze the juice from the other side in a bowl.
2. Preheat oven to 400°F and place chicken breasts evenly spaced.
3. Mix the honey and lemon juice until well combined. Set aside.
4. Place a lemon slice on each chicken breast and add the garlic.
5. Add salt and pepper and dried rosemary to chicken then pour over the sauce over the chicken breasts. Add 1/2 cup water or chicken stock if desired.
6. Pour the oil on the parchment paper and spread evenly across.
7. Cover the chicken breasts with the parchment paper (oil side down) and cook until chicken temp reaches 165°F.
8. Remove parchment paper and service on a bead of rice.

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So that's going to wrap this up for this exceptional food How to Make Quick Lemon Honey Baked Chicken. Thank you very much for reading. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!