Step-by-Step Guide to Make Any-night-of-the-week Mexican Tortilla Casserole

Hello everybody, hope you're having an incredible day today. Today, we're going to make a distinctive dish, How to Make Quick Mexican Tortilla Casserole. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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The same holds true for lunches when we often resort to your can of soup or even box of macaroni and cheese or some other such product instead of putting our creative efforts into making an instant and easy yet delicious lunch. You will see many ideas in this guide and the expectation is that these thoughts won't only allow you to get off to a terrific beginning for finishing the lunch rut most of us seem to find ourselves in at a certain point or another but in addition to test new things on your very own.

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Many things affect the quality of taste from Mexican Tortilla Casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mexican Tortilla Casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mexican Tortilla Casserole is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Mexican Tortilla Casserole using 9 ingredients and 7 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Mexican Tortilla Casserole:

1. 1 lb. ground beef
2. 1/2 cup diced onion
3. 1 packages taco seasoning
4. 2 cup shredded cheddar cheese
5. 1 can refried beans
6. 1 cup Mexican blend corn (Drained)
7. 8 oz thick chunky salsa
8. 5 LG tortillas
9. 1 packages Spanish rice (cooked as directed )

Instructions to make to make Mexican Tortilla Casserole

1. Brown ground beef and onion and drain, add taco seasoning according to package directions
2. Layer 1: layer 1 tortilla, 1/3 beans, 1/3 of the meat and sprinkle with cheese
3. Layer 2: layer 1 tortilla, 1/2 of the rice, 1/2 of the salsa, 1/2 of the corn and sprinkle with cheese
4. Layer 3: Layer 1 tortilla, 1/3 of the beans, 1/3 of the meat, sprinkle with cheese
5. Layer 4: layer 1 tortilla, 1/2 of the rice, 1/2 of the salsa, 1/2 of the corn and sprinkle with cheese
6. Layer 5: Layer 1 tortilla, 1/3 of the beans, 1/3 of the meat, sprinkle with cheese
7. Bake covered with foil at 350 for about 40 minutes uncover and bake 10-15 minutes longer. Let sit 5 minutes before cutting. After baking top with sour cream, diced onion and shredded lettuce if desired.

While this is by no means the end all be all guide to cooking quick and easy lunches it is great food for thought. The hope is that this will get your own creative juices flowing so you may prepare wonderful lunches for the own family without having to accomplish too much heavy cooking through the process.

So that is going to wrap this up with this exceptional food Simple Way to Prepare Quick Mexican Tortilla Casserole. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!