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Simple Way to Prepare Ultimate Toasted Crunchy Granola Clusters

Toasted Crunchy Granola Clusters

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we're going to prepare a special dish, Easiest Way to Prepare Ultimate Toasted Crunchy Granola Clusters. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Toasted Crunchy Granola Clusters, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Toasted Crunchy Granola Clusters delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Toasted Crunchy Granola Clusters estimated approx 1 hour 15 mins.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Toasted Crunchy Granola Clusters using 14 ingredients and 10 steps. Here is how you cook it.

First time I made this, while mixing it up, I was thinking "Dang! This is a LOT of granola!" When it was all done and I tasted it, I thought "Damn!! I need to make another batch QUICK, because this is gonna disappear in no time!" And it did!

Ingredients and spices that need to be Make ready to make Toasted Crunchy Granola Clusters:

  1. Granola
  2. 4 cup corn flakes (see NOTE)
  3. 5 cup oats (old fashioned works better than quick-cooking type)
  4. 2 cup nuts (any you like, or a mix of different kinds)
  5. 1 cup raisins, dark or golden
  6. 1 cup dried fruit (see NOTE)
  7. 2 cup flaked sweetened coconut
  8. Coating Mixture
  9. 1 cup butter
  10. 1 cup brown sugar
  11. 1/2 cup honey
  12. 2 tsp kosher salt
  13. Other
  14. 2 large egg whites

Steps to make to make Toasted Crunchy Granola Clusters

  1. NOTE: For the corn flakes, you can use either plain or frosted or flavored. I use the ones pictured here.
  2. NOTE: Use your favorite dried fruits (in addition to the raisins). Dried cranberries, cherries, pineapple, prunes, dates -- whatever you like in any combination to equal 1 cup total. Cut up or tear any large pieces so they're about the same size as the raisins for more even distribution in the granola.
  3. You'll need a very large mixing bowl that holds at least 32 cups. I use the Tupperware Thatsa Bowl®. Put the corn flakes in the bowl and smash them up a bit. I use a plastic cup to smash mine.
  4. Add remaining granola ingredients and toss well with a mixing spoon to evenly distribute the ingredients.
  5. Put all the coating mixture ingredients into a small saucepan and heat over medium-low heat until butter is melted, stirring occasionally to combine. Pour about half this mixture evenly over the granola. With the large mixing spoon, stir and toss for about 2 to 3 minutes to evenly coat the granola. Pour the rest of the the coating mixture over the granola and continue mixing until all seems to be coated.
  6. In a small bowl, whisk the egg whites until frothy. Pour evenly over the granola. Stir and toss for 2 to 3 minutes to evenly coat the granola with the egg white. The egg whites will give the granola the crunchy clumpiness.
  7. Line 2 cookie sheets with parchment paper. Divide the granola evenly between the 2 cookie sheets spreading out with the back of the large mixing spoon or a spatula.
  8. Bake in a preheated 300°F oven for 25 minutes, rotating the trays halfway through for even toasting. Turn off the oven, prop open the oven door, and allow the granola to cool in the oven for 3 hours. (You can do make this just before bedtime and allow to cool in the oven overnight, if desired.)
  9. With clean hands, gently break the sheets of cooled granola into clusters. Store in ziplock baggies or a covered container.
  10. Munch away!!

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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Favorite Toasted Crunchy Granola Clusters. Thank you very much for reading. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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