Simple Way to Prepare Super Quick Homemade Cornbread salad

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Recipe of Super Quick Homemade Cornbread salad. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Cornbread salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cornbread salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Cornbread salad is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Cornbread salad estimated approx 30 mins.
To begin with this recipe, we have to first prepare a few components. You can cook Cornbread salad using 11 ingredients and 18 steps. Here is how you cook it.
This showed up in my family about 20 years ago. Not sure where it originally comes from, but it's awesome! This is how we make it, but as with any recipe, you can make changes to make it your own. Can double dressing and cornbread, to your liking.
Ingredients and spices that need to be Make ready to make Cornbread salad:
- 1 box Mexican (can use plain) cornbread mix
- 2 packages bacon bits (or 10 slices cooked/crumbled bacon)
- 2 large bell peppers (I use red and/or orange)
- 1 bunch green onions
- 2 medium tomatoes (optional)
- 1 packages frozen corn (large)
- 2 can ranch style beans (or similar type)
- 1 envelope dry ranch mix
- 1 cup fat free mayonnaise
- 1 cup fat free sour cream
- 2 cup reduced fat or fat free grated cheese (cheddar or Mexican)
Instructions to make to make Cornbread salad
- Bake cornbread following directions on box.
- Combine dry ranch mix, sour cream and mayo until smooth. Chill while cornbread is cooking.
- While cornbread is cooking prepare corn according to directions on package. Let cool.
- Open and drain beans.
- Chop tomatoes, peppers, and green onions into bite sized pieces.
- Once cornbread is done, let cool.
- Once cooled, crumble cornbread up until it looks like fine bread crumbs.
- Begin layering process. When layering remember to smooth out evenly.
- Layer 1: 1/2 cornbread
- Layer 2: 1/2 bacon
- Layer 3: 1/2 bell peppers
- Layer 4: 1/2 green onions and tomatoes
- Layer 5: 1/2 corn
- Layer 6: 1/2 beans
- Layer 7: 1/2 dressing mix, spread smoothly
- Layer 8: 1/2 cheese
- Continue layering following same order. Should make two layers of each.
- Chill layered salad until ready to serve. Enjoy!
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So that's going to wrap this up for this special food Step-by-Step Guide to Make Ultimate Cornbread salad. Thank you very much for your time. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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