Recipe of Ultimate Mexican Slaw/Dip

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we're going to make a distinctive dish, Recipe of Favorite Mexican Slaw/Dip. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Mexican Slaw/Dip, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mexican Slaw/Dip delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Mexican Slaw/Dip estimated approx 15 mins.

To begin with this recipe, we have to prepare a few components. You can cook Mexican Slaw/Dip using 9 ingredients and 2 steps. Here is how you cook it.

Was introduced to this by a friend and was so delicious I had to get the recipe! If you like slaw and Southwestern flavor, this is for you.

Ingredients and spices that need to be Prepare to make Mexican Slaw/Dip:

1. 1 packages slaw mix
2. 1 can whole kernel corn, drained
3. 1 can black beans, rinsed and drained
4. 1 medium red onion, chopped
5. 2 tsp cilantro (or to your taste)
6. 2 cup Mexican shredded cheese
7. 2 tsp fresh lime juice (juice of 1 lime)
8. 2 tsp ground cumin (or to your taste)
9. 1 packages Spicy Hidden Valley Ranch mix (made according to directions on package)

Steps to make to make Mexican Slaw/Dip

1. Very simple, place all ingredients in large bowl and mix. Refrigerate for a couple hours before serving. Can be served as a salad or dip with corn chips (like Fritos).
2. Dressing can be added according to your desired consistency.

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So that's going to wrap it up with this special food Recipe of Any-night-of-the-week Mexican Slaw/Dip. Thank you very much for your time. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!